One of my husband's hobbies is to raise heirloom tomatoes, no mean feat in northern Idaho. We have an end-of-season tomato tasting brunch every year. After that, I get the tomatoes for my own hobby, making salsa. I have been trying for years to make a REALLY HOT salsa, and this year, I think I succeeded. The first batch, which had two cups of assorted habanero peppers, was pretty darn hot, but my son and I still ate it with pleasure. We named it Society Salsa - It'll knock your socks off. Last weekend, I made a batch that had THREE cups of habaneros - it is called Society Salsa - Pain and Suffering. I haven't tried it on my son yet, but I declare it REALLY HOT.
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